Geamos

Authentic Georgian restaurant in London

Monday – CLOSED 

Tuesday – Friday DINNER

6pm- 11pm

Saturday – Sunday LUNCH 

12pm – 3pm

Saturday & Sunday DINNER

6pm – 11pm


ABOUT US

Geamos - Enjoy Your Meal in Georgian

Geamos is a Georgian restaurant in the heart of St. Johns wood. It is run by the owners Anna and Zaza Pulariani. Geamos is a serving the most authentic Georgian dishes, accompanied by wonderful selection of renowned Georgian wines.
Anna has used her knowledge passed down through generations to create delicious dishes on our menu . Zaza makes sure you are looked after and welcomed just like Georgians do . He has handpicked every wine and Chacha on our drinks menu . He is making sure we have best house Saperavi and Rcatsiteli and asome of the renowned Qvevry Wines.

WHY US

"Geamos" is here to spread the love of Georgian cuisine, wine and our motherland - SAKARTELO! "

At Geamos you can experience true Georgian feast and hospitality , just like in Georgia. Each dish is prepared by Anna with love and care using best local ingredients and authentic Georgian spices. Every bottle of wine served by Zaza is carefully chosen to represent 8000 year old tradition of winemaking.

OUR SPECIALITY

Assptrted pkhali

£10.00

Cooked vegetables dressed with walnuts and Georgian authentic spices

Acharuli Khachapuri

£13.00

Boat shaped Khachapuri filled with melted cheese topped with poached egg

Khinkali

£15.00

Giant dumplings with juice meat filling

MENU

STARTERS

Acharuli Khachapuri

Boat shaped Khachapuri filled with melted cheese topped with poached egg

£13.00

Assorted Pkhali

Cooked vegetables dressed with walnuts and Georgian authentic spices

£10.00

Elarji Balls

Cornmeal and cheese balls served with Baje - walnut sauce

£6.00

Imeruli Khachapuri

Most traditional version of Khachapuri - flatbread stuffed with cheese

£11.00

MAIN COURSES

Khinkali

Giant dumplings with juicy meat or cheese filling

£15.00

Tabaka

Pan-fried baby poussin with traditional sauces and baby potatoes

£17.00

Chakapuli

Tender lamb stew cooked inn white wine with tarragon

£18.00

Chakhokhbili

Chicken cooked in a rich tomato sauce with red basil. coriander, chilli and garlic.

£16.00

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